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The second time was as good as the first. If you missed the event, take a look below to see what happened...

THE FOOD - The food, drink and dessert was provided by:

Angel Falls Coffee Company Chef Carmela de Abreo 792 W. Market St., Akron, 44303 330-376-5242 angelfallscoffee.com	Arnold’s Rib House Chef Royal Arnold 401 E. Cuyahoga Falls Ave., Akron, 44310 330-923-3699	Belgrade Gardens Milos Papich, Owner 401 E. State St., Barberton, 44203 330-745-7172	Bobby Kidd’s Grille – 69 Taps Chef Bobby Kidd 370 Orleans Ave., Akron, 44308 330-253-4554
Enjoy Café Chef Annie Stephens 1947 W. Market St., Akron, 44313 330-869-5653	Golden Dragon Chef Meng Pung 1634 State Rd., Cuyahoga Falls, 44221 330-929-1109	Mavis Winkle’s Irish Pub Chef Scott Grohn 8870 Darrow Rd., Twinsburg 44087 330-405-3663	Saffron Patch of Akron Chef Muhammed Solaiman 1244 Weathervane Lane, Akron 44313 330-836-7777
Serpico’s in the Falls (Ristorante) Chef Greg 209 S. Main St., Akron 44308 330-929-3663	Tangier Chef Mike Kanor 532 W. Market Sr., Akron 44303 330-376-7171 thetangier.com	West Point Market Executive Chef Dave Hanna Pastry Chef Apryle Griffith 1711 W. Market St., Akron 44313 330-864-2151 westpointmarket.com

 

THE AUCTION - The Silent Auction made it easy to pick what you want from several tables ranging from tickets to events and rare memorabilia.

THE BAND - That's Lew's Jazz provided the music again to make it a most pleasant evening.